Gasmax WW-3L - Stainless Steel Waterless LPG Gas Triple Wok

The Gasmax WW-3L Waterless LPG Triple Wok is a heavy-duty commercial cooking station engineered for high-volume Asian kitchens, restaurants, food courts and professional foodservice operations. Featuring three powerful LPG duck-bill burners delivering up to 330 MJ/h, it provides the intense, concentrated heat needed for fast-paced wok cooking across multiple dishes.
Its standout waterless air-gap cooling system keeps the stainless-steel wok surface cool without continuous running water, helping reduce water consumption while protecting the cooking top from heat-related buckling. The one-piece pressed stainless-steel wok top is designed without joins that can crack or leak, making it exceptionally robust for demanding commercial use.
Features:

• Waterless air-gap cooling: Keeps the wok top cool and clean without continuously running water, helping reduce water usage.
• Triple wok configuration: Three independent cooking positions allow multiple dishes to be prepared simultaneously.
• 330 MJ/h LPG output: Powerful duck-bill burners deliver high heat for demanding commercial wok cooking.
• Optional chimney burners: Can be configured with chimney burners for an alternative burner setup and up to 345 MJ/h output.
• One-piece pressed wok top: Stainless-steel construction is designed to resist cracking, leaking and buckling.
• Premium cast-iron wok rings: Heavy-duty rings provide stable support for commercial woks.
• Knee-operated valves: Smooth controls allow convenient hands-free flame adjustment during cooking.
• Front master gas shut-off: Easily accessible valve provides convenient control of the main gas supply.
• Integrated front gutter: Helps manage spills and simplifies cleaning around the cooking surface.
• Efficient filtration system: Helps prevent food solids from entering and obstructing kitchen drains.
• Crevice-free construction: Hygienic design makes the unit easier to clean and maintain.
• Detachable components: Legs, back and shelf can be removed to make transporting the large wok station through doorways easier.
• Heavy-duty stainless steel build: Designed to withstand the demands of busy commercial kitchens.
• WaterMark certified: Includes a WaterMark certified product sticker for applicable Australian installations.
• Three-control layout: Dedicated valve control for each wok position provides independent cooking operation.