Gasmax WW-3N - Stainless Steel Waterless Nature Gas Triple Wok

The Gasmax WW-3N Waterless Natural Gas Triple Wok is a heavy-duty commercial wok station engineered for high-volume Asian cooking. With three independent duck-bill burners and a substantial 360 MJ/h natural gas output, it provides the cooking capacity and intense heat required for busy restaurants, food courts, hotels and professional Asian kitchens.
Its standout waterless air-gap cooling system keeps the stainless-steel wok top cool and clean without requiring continuously running water. This innovative design can help reduce water consumption while protecting the cooking surface from buckling during demanding service.
Built for durability, the WW-3N features a one-piece pressed stainless-steel wok top, premium cast-iron wok rings and an all-stainless-steel construction. Knee-operated valves allow convenient hands-free control while cooking, and the front-mounted master gas shut-off provides easy access when the unit needs to be isolated.
Features:

• Waterless air-gap cooling: Keeps the wok surface cool and clean without continuous running water, helping reduce water usage.
• Three independent wok burners: Allows multiple dishes to be cooked simultaneously during peak service.
• 360 MJ/h natural gas output: Provides powerful heat performance for demanding wok cooking.
• Duck-bill burners included: Supplied as standard for efficient commercial wok cooking.
• One-piece pressed stainless-steel top: Seamless construction eliminates cracks and leaks while improving durability.
• Premium cast-iron wok rings: Heavy-duty rings provide stable support for commercial woks.
• Knee-operated controls: Light, smooth wok valves allow chefs to adjust the flame without reaching across the cooking surface.
• Front master gas shut-off: Conveniently positioned for quick access and operational safety.
• Integrated front gutter: Helps contain spills and directs wash-down water appropriately.
• Efficient solids filtration: Helps prevent food debris from entering and blocking kitchen drains.
• Crevice-free construction: Designed for improved hygiene and easier daily cleaning.
• Detachable components: Legs, back and shelf can be removed to simplify transportation through doorways.
• Adjustable feet: Provides flexibility for levelling the wok station during installation.
• WaterMark certified: Suitable for applicable Australian commercial installation requirements.
• Optional chimney burners: Chimney burner configuration is available as an option.