Gasmax WW-3LC - Stainless Steel Waterless LPG Triple Wok Chimney Burner

The Gasmax WW-3LC Waterless LPG Triple Wok with Chimney Burners is a high-output commercial wok station engineered for busy Asian restaurants, takeaway kitchens, food courts, hotels and high-volume catering operations. Its three dedicated chimney burners deliver 345 MJ/h of LPG cooking power, providing the intense heat required for fast, consistent wok cooking across multiple stations.
What sets the WW-3LC apart is its waterless air-gap cooling system. Rather than relying on a continuous running-water supply to cool the wok top, the system uses an air gap to manage heat while keeping the cooking surface clean and reducing water consumption. This makes the unit particularly practical for commercial kitchens looking to improve water efficiency without compromising wok performance.
The heavy-duty construction features a one-piece pressed stainless-steel wok top designed to resist cracking, leaking and buckling, supported by robust cast-iron wok rings. The all-stainless, no-crevice design also makes the workstation easier to maintain in demanding foodservice environments.
Features:

• Three chimney burners: Supplied with 3 high-output chimney burners for powerful, concentrated wok cooking.
• 345 MJ/h LPG output: Delivers substantial heat for high-volume commercial Asian cooking.
• Waterless air-gap cooling: Eliminates the need for continuous running water to cool the wok top, helping reduce water consumption.
• One-piece pressed stainless-steel wok top: Robust single-piece construction helps prevent cracking, leaking and buckling.
• Heavy-duty cast-iron wok rings: Provides secure and stable support for commercial woks.
• Knee-operated wok valves: Allows smooth flame adjustment while keeping both hands available for cooking.
• Front master gas shut-off: Provides convenient access to isolate the entire wok station.
• Front gutter and filter system: Helps capture food solids and prevent debris from entering kitchen drains.
• No-crevice construction: Smooth stainless-steel surfaces make cleaning and maintaining kitchen hygiene easier.
• Detachable components: Legs, back and shelf can be removed to simplify transportation through doorways.
• Three independent wok stations: Allows several dishes to be prepared simultaneously during peak service.
• Stainless-steel commercial construction: Designed for durability in demanding professional kitchens.
• WaterMark certified: Suitable for applicable Australian commercial installation requirements.
• Optional duck-bill burners: Provides flexibility to change the burner configuration according to cooking requirements.