
Fagor Kore 900 Series LPG Deep Fat Fryer - F-G9215LPG
Item ID: FONAL-TOTOT-648
SKU: FED-F-G9215LPG
Fagor Kore 900 Series LPG Deep Fat Fryer - F-G9215LPG
Product Type: Commercial LPG deep fryer
Series: Fagor Kore 900 Series
Model: F-G9215LPG
Frying Capacity: 2 × 15L tanks
Total Oil Capacity: 30L
Baskets: 2 large baskets
Basket Size: 260 × 330 × 100mm
Temperature Range: 60–200°C
Temperature Control: Thermostatic
Heating System: 3 longitudinal gas heating tubes per well
Burners: High-efficiency gas burners
Ignition: Spark-train ignition
Oil Management: Cold zone for improved oil life
Oil Drainage: High-temperature-resistant ball valve
Lids: Individual lid for each tank
Worktop: 2mm AISI 304 stainless steel
Flue Protector: High-temperature enamelled cast iron
Safety: Safety thermostat
Water Protection: IPX5
Component Access: Front access
Controls: 2 knobs
Gas Type: LPG
Gas Consumption: 108 MJ/h
Thermal Power: 30kW
Gas Regulator: 3/4"
Dimensions: 800W × 930D × 850H mm
Net Weight: 160kg
Packing Dimensions: 840W × 1020D × 1130H mm
Construction: Commercial stainless-steel construction

Rent per Week: $214.87
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
You’re seeing our standard price. Members buy this line lower — and almost 40,000 others.
Join the buying group — $14.95/monthFagor Kore 900 Series LPG Deep Fat Fryer - F-G9215LPG
The Fagor Professional F-G9215LPG Kore 900 Series 2 × 15L LPG Deep Fryer is a high-capacity commercial frying solution engineered for restaurants, hotels, pubs, takeaway outlets, catering operations and busy professional kitchens. With two independent 15-litre frying tanks and two large baskets, it provides a total 30-litre oil capacity for efficient, high-volume frying across demanding service periods.
Designed for LPG operation, the F-G9215LPG uses three longitudinal gas heating tubes integrated into each frying well, supported by high-efficiency gas burners. The high-power heating system is designed to bring oil rapidly up to temperature, helping commercial kitchens maintain productivity when demand increases.
Each tank features thermostatic temperature control from 60°C to 200°C, giving operators precise control for frying products such as chips, chicken, seafood, battered foods and other menu items. The two large 260 × 330 × 100mm baskets allow substantial batches to be cooked efficiently while keeping the two frying zones independently manageable.
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