Europa Edison E2L 24PA - Electric Stone Deck Oven

The new line of electric modular deck ovens EDISON has been conceived to satisfy the needs of small and medium bakeries, confectioneries, pizzerias and restaurants

which are looking for a high quality product with large possibilities of customization and a wide range of options.

Main Features:

• Baking capacity: 4 trays 60x40/3 trays 46x66 lateral/3 trays 46x76 lateral
• 3 trays 40x80 lateral/2 trays 60x80 lateral.
• 2 KIND OF BAKING CHAMBERS: chambers for PASTRY PRODUCTS (PS) and chambers for BREAD (PA) equipped with STEAM GENERATOR (standard) placed inside the chamber (without any jut). All chambers can be used for PIZZA baking.
• GLASS DOORS opening upwards (standard) sliding up into the chambers or, alternatively, stainless steel doors (with window) opening downwards (option). 
• ADVANCED DIGITAL CONTROL PANEL WITH MULTI-FUNCTION ROTARY SELECTOR (standard) or, alternatively, electromechanical control panel (option) 
• The ADVANCED DIGITAL CONTROL features: easy rotary selector, LCD display, independent control of top/bottom/front heat, power economizer, 30 programmable product bake settings, daily/weekly warm-up timer, POWER BOOST for rapid temperature recovery.
• STAINLESS STEEL BAKING CHAMBERS AND STAINLESS STEEL EXTERIOR. 
• Baking soles of 20 mm made with NATURAL STONE (standard).
• Possibility to lay up to 5 decks