
Brullen BEAST Air Pump Pasteurise Two Flavour Soft Serve Machine
SKU: BRU-BEAST-AP-P
Brullen BEAST Air Pump Pasteurise Two Flavour Soft Serve Machine
Configuration: Air Pump, Pasteurise
Machine Type: Floor-standing soft serve machine
Flavours: Two flavours plus twist
Feed System: Air pump
Pasteurisation: Pasteurise option fitted
Production Capacity: 900–1,400 x 80 g serves per hour
Mix Hopper Capacity: 2 × 20 L
Freezing Cylinder Capacity: 2 × 3 L
Air Pump Overrun: 40–80%
Refrigeration System: Twin Twist System with 2 compressors
Compressor: 2 × Dorin 2.8 HP
Refrigerant: R404a
Hopper Cooling: Yes
Electrical Supply: 220–240 V / 50–60 Hz
Nominal Power: 3.95 kW
Power Requirement: 2 × 25 A dedicated single-phase circuits
Dimensions: 620 W × 880 D × 1500 H mm
Machine Weight: 255 kg – Air Pump
Suitable Products: Acai, soft serve and frozen yoghurt

Rent per Week: $642.09
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
You’re seeing our standard price. Members buy this line lower — and almost 40,000 others.
Join the buying group — $14.95/monthBrullen BEAST Air Pump Pasteurise Two Flavour Soft Serve Machine
The Brullen BEAST Air Pump Pasteurise Soft Serve Machine is a high-capacity floor-standing solution engineered for demanding frozen dessert operations. Producing approximately 900–1,400 x 80 g serves per hour, it combines twin Dorin 2.8 HP compressors with two 20-litre refrigerated hoppers and dual 3-litre freezing cylinders. The air pump system delivers 40–80% overrun for a lighter, smoother product and improved yield, while the pasteurise configuration adds greater operational flexibility for high-volume soft serve, frozen yoghurt and acai venues.
Features:
- Twin Twist Refrigeration System: Two dedicated compressors deliver powerful freezing and strong recovery for continuous high-volume service.
- Air Pump Feed System: Provides 40–80% overrun for a lighter texture and increased product yield.
- Pasteurisation Capability: Optional pasteurise system adds greater operational flexibility for commercial frozen dessert production.
- Massive 40 L Total Hopper Capacity: Twin 20 L refrigerated hoppers minimise refilling during peak trading periods.
- Dual 3 L Freezing Cylinders: Large independent cylinders support simultaneous production of two products.
- Two Flavours Plus Twist: Serve two individual flavours or combine them into a twist.
- Exceptional High Output: Designed to produce approximately 900–1,400 x 80 g serves per hour for high-demand venues and events.
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