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Brullen BEAST Air Pump Non-Pasteurise Two Flavour Soft Serve Machine

Brullen BEAST Air Pump Non-Pasteurise Two Flavour Soft Serve Machine

SKU: BRU-BEAST-AP-NP

Brullen BEAST Air Pump Non-Pasteurise Two Flavour Soft Serve Machine

Configuration: Air Pump, Non-Pasteurise
Machine Type: Floor-standing soft serve machine
Flavours: Two flavours plus twist
Feed System: Air pump
Production Capacity: 900–1,400 x 80 g serves per hour
Mix Hopper Capacity: 2 × 20 L
Freezing Cylinder Capacity: 2 × 3 L
Air Pump Overrun: 40–80%
Refrigeration System: Twin Twist System with 2 compressors
Compressor: 2 × Dorin 2.8 HP
Hopper Cooling: Yes
Refrigerant: R404a
Electrical Supply: 220–240 V / 50–60 Hz
Power: 3.95 kW
Connection: 2 × 25 A dedicated single-phase circuits
Dimensions: 620 W × 880 D × 1500 H mm
Machine Weight: 255 kg – Air Pump
Suitable Products: Acai, soft serve and frozen yoghurt
$42,990.00ex GSTRRP
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Rent per Week: $600.21

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Australia-wide deliveryManufacturer warranty
$42,990.00ex GST

Brullen BEAST Air Pump Non-Pasteurise Two Flavour Soft Serve Machine

The Brullen BEAST Air Pump Non-Pasteurise Soft Serve Machine is engineered for extremely high-volume frozen dessert operations, delivering approximately 900–1,400 x 80 g serves per hour. Its Twin Twist refrigeration system uses two powerful Dorin 2.8 HP compressors with dual 20-litre refrigerated hoppers and two 3-litre freezing cylinders for dependable performance during peak service. The air pump system delivers 40–80% overrun for a lighter, smoother texture and improved product yield, while two-flavour plus twist dispensing provides flexible menu options for busy soft serve, frozen yoghurt and acai venues.

Features:

  • Twin Twist Refrigeration System: Twin compressors provide powerful freezing performance and support continuous high-volume production.
  • Air Pump Feed System: Provides 40–80% overrun for a lighter product texture and increased yield from the mix.
  • Exceptional High Output: Produces approximately 900–1,400 x 80 g serves per hour, designed for demanding venues and major events.
  • Twin 20 L Refrigerated Hoppers: Offers a combined 40 L mix capacity to reduce refilling during peak service.
  • Dual 3 L Freezing Cylinders: Large independent barrels support simultaneous production of two products.
  • Two Flavours Plus Twist: Dispenses two separate flavours or combines them into a twist.
  • Independent Twin-System Operation: Separate refrigeration capacity supports consistent performance when running different mixes or settings.

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