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Brullen i95 PRO Gravity Feed Pasteurise Two Flavour Soft Serve Machine

Brullen i95 PRO Gravity Feed Pasteurise Two Flavour Soft Serve Machine

SKU: BRU-i95-PRO-GF-P

Brullen i95 PRO Gravity Feed Pasteurise Two Flavour Soft Serve Machine

Configuration: Gravity Feed, Pasteurise
Machine Type: Floor-standing soft serve machine
Flavours: Two flavours plus twist
Feed System: Gravity feed
Pasteurisation: Pasteurise option fitted
Production Capacity: 440–880 x 80 g serves per hour
Mix Hopper Capacity: 2 × 12 L
Freezing Cylinder Capacity: 2 × 2 L
Gravity Feed Overrun: 15–45%
Refrigeration System: Twin system with 2 compressors
Compressor: 2 × Tecumseh 1.75 HP
Hopper Cooling: Yes
Hopper Agitators: Yes
Refrigerant: R404a
Electrical Supply: 220–240 V / 50–60 Hz
Power: 3.6 kW
Connection: 2 × 20 A single-phase circuits
Dimensions: 515 W × 803 D × 1460 H mm
Machine Weight: 230 kg
Suitable Products: Acai, soft serve and frozen yoghurt
$31,990.00ex GSTRRP
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Rent per Week: $446.63

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Australia-wide deliveryManufacturer warranty
$31,990.00ex GST

Brullen i95 PRO Gravity Feed Pasteurise Two Flavour Soft Serve Machine

The Brullen i95 PRO Gravity Feed Pasteurise Soft Serve Machine is a high-output floor-standing solution designed for busy soft serve, frozen yoghurt and acai operations. Its twin refrigeration system combines two Tecumseh 1.75 HP compressors with dual 12-litre refrigerated hoppers and two 2-litre freezing cylinders, delivering approximately 440–880 x 80 g serves per hour. Gravity feed provides 15–45% overrun for a dense, consistent finished product, while the fitted pasteurisation option adds greater operational flexibility for demanding commercial environments.

Features:

  • Twin Compressor Refrigeration: Two Tecumseh 1.75 HP compressors provide strong freezing and recovery for high-volume service.
  • Pasteurisation Capability: Fitted pasteurise option adds greater flexibility for commercial product management.
  • Two Flavours Plus Twist: Dispenses two individual flavours or combines them into a twist.
  • Twin Refrigerated Hoppers: Two 12 L hoppers feature cooling and agitation to help maintain consistent mix conditions.
  • High-Volume Production: Produces approximately 440–880 x 80 g serves per hour.
  • Gravity Feed System: Delivers 15–45% overrun, particularly suited to denser products such as acai and frozen yoghurt.

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