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Zanolli Citizen PW 9 Electric Single Deck Pizza Oven – 9 Pizza Capacity

Zanolli Citizen PW 9 Electric Single Deck Pizza Oven – 9 Pizza Capacity

SKU: TGL-CTM8E02A

Zanolli Citizen PW 9 Electric Single Deck Pizza Oven – 9 Pizza Capacity

Oven Type: Electric Deck Pizza Oven
Configuration: Single Deck
Pizza Capacity: 9 x Ø340mm Pizzas
Cooking Chambers: 1
Internal Dimensions: 1050 W x 1050 D x 160 H mm
Cooking Surface: Thick Refractory Stone Deck
Maximum Temperature: 400°C
Electrical Power: 11.2kW
Voltage: 400V
Phase: 3 Phase
Plug Supplied: No – Professional Connection Required
Heating Elements: Armoured Stainless Steel
Heat Control: Independent Top & Bottom, 0–100%
Controls: Electromechanical with Digital Temperature Display
Temperature Display: Continuous Digital Display
Chamber Lighting: Independent Internal Light
Humidity Control: Manual Exhaust Valve
Door: Heavy-Gauge Insulated Door
Viewing Window: Double Fireproof Glass
Handle: Athermic Heat-Resistant Stainless Steel
Construction: Full Stainless Steel
Stackable: Yes – Modular Up to 3 Cooking Modules
External Dimensions: 1420 W x 1380 D x 430 H mm
Weight: 200kg
$8,800.00ex GSTRRP
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Rent per Week: $122.86

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Indicative weekly rental, GST inclusive, subject to approval.

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Australia-wide deliveryManufacturer warranty
$8,800.00ex GST

Zanolli Citizen PW 9 Electric Single Deck Pizza Oven – 9 Pizza Capacity

The Zanolli Citizen CTM8E02A PW 9 Electric Single Deck Pizza Oven is a high-capacity commercial deck oven designed for busy pizzerias, restaurants and takeaway kitchens. Its spacious 1050 x 1050mm refractory stone deck accommodates up to nine 340mm pizzas, providing excellent heat retention for crisp bases and consistent baking. Independent top and bottom heating controls allow operators to fine-tune cooking intensity, while the powerful 11.2kW three-phase system reaches temperatures up to 400°C. With durable stainless steel construction, digital temperature monitoring, an insulated viewing door and modular stackable design, the CTM8E02A delivers reliable performance for demanding commercial pizza production.

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