SPECIAL OFFER
Thermaster SCB/21 Deluxe 3-Door Sandwich Bar & Salad Prep Fridge – 1000L, 11 × 1/3 GN
Item ID: 9W4-0E6
SKU: FED-SCB/21
Thermaster SCB/21 Deluxe 3-Door Sandwich Bar & Salad Prep Fridge – 1000L, 11 × 1/3 GN
Type: Deluxe Sandwich / Salad / Pizza Preparation Bar
Capacity: 1000 L
Doors: 3 hinged stainless steel doors
GN Pan Capacity: 11 × 1/3 GN pans
Temperature Range: 2–8°C
Cooling: Fan-forced evaporator with blown-well cross-flow pan cooling
Compressor: Secop
Fans: German EBM-Papst
Refrigerant: R404a
Defrost: Automatic
Drainage: Self-evaporating
Construction: Stainless steel interior and exterior
Prep Surface: 230 mm deep
Bench Height: 855 mm
Cutting Board: PE cutting board included
Controls: Digital temperature control and read-out
Mobility: Castors
Power: 240V / 460W / 10A
Dimensions (W × D × H): 2180 × 700 × 1255 mm
Net Weight: 189 kg
Ambient Rating: 33°C / 75% RH
Warranty: 2 Years Parts & Labour + 2 Years Parts Only with registration
$6,877.00ex GSTStandard price
Rent per Week: $96.01
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
1
Australia-wide delivery
$6,877.00ex GST
Thermaster SCB/21 Deluxe 3-Door Sandwich Bar & Salad Prep Fridge – 1000L, 11 × 1/3 GN
About this product
The Thermaster SCB/21 Deluxe Sandwich Bar is a high-capacity commercial refrigerated preparation station designed for busy sandwich shops, cafés, restaurants, delis, salad bars and foodservice operations. Combining 1000 litres of chilled storage with an integrated ingredient preparation area, it gives kitchen staff convenient access to frequently used ingredients while maintaining an efficient workflow.
The SCB/21 features a spacious top section designed to accommodate 11 × 1/3 GN pans, making it ideal for organising meats, cheeses, salads, vegetables, sauces and other sandwich or salad ingredients. Its blown-well cross-flow cooling system helps maintain consistent temperatures around the ingredient pans, while sliding covers help protect stored food when the prep station is not being used.
Inside the cabinet, fan-forced evaporator cooling maintains a controlled 2°C to 8°C temperature range. A Secop compressor, German EBM-Papst fans, automatic defrost and self-evaporating drainage provide reliable refrigeration performance for demanding commercial environments.
The SCB/21 features a spacious top section designed to accommodate 11 × 1/3 GN pans, making it ideal for organising meats, cheeses, salads, vegetables, sauces and other sandwich or salad ingredients. Its blown-well cross-flow cooling system helps maintain consistent temperatures around the ingredient pans, while sliding covers help protect stored food when the prep station is not being used.
Inside the cabinet, fan-forced evaporator cooling maintains a controlled 2°C to 8°C temperature range. A Secop compressor, German EBM-Papst fans, automatic defrost and self-evaporating drainage provide reliable refrigeration performance for demanding commercial environments.
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