Thermaster SCB/18 Deluxe Sandwich Bar – 870L, 2 Large Doors, 9 × 1/3 GN Pans

The Thermaster SCB/18 Deluxe Sandwich Bar is a high-capacity refrigerated preparation station designed for busy cafés, sandwich shops, restaurants, takeaway stores, bakeries, catering operations and commercial kitchens. With an 870L refrigerated capacity, two large doors and space for 9 × 1/3 GN pans, it combines ingredient storage, chilled preparation and efficient service in one professional unit.
The SCB/18 features a 230mm-deep refrigerated preparation well with cross-flow pan cooling, providing convenient access to frequently used ingredients during service. The 9 × 1/3 GN pan configuration allows operators to organise toppings, fillings, salads, meats, vegetables and other chilled ingredients close to the preparation area.
A standout feature is the "blown well" design, supported by enclosed pan covers that slide easily into position. These covers are important for maintaining the correct operating temperature when the preparation area is not actively being used. The refrigerated top is intended as a holding unit, so products should be pre-chilled to below 5°C before loading.
Features:

• 870L refrigerated capacity: Provides substantial chilled storage for high-volume commercial food preparation.
• 9 × 1/3 GN pan capacity: Keeps frequently used ingredients organised and within easy reach.
• "Blown well" preparation system: Designed to support chilled ingredient holding in the top preparation area.
• Cross-flow pan cooling: Helps maintain suitable temperatures across the refrigerated ingredient well.
• 2 large hinged doors: Provides convenient access to the main refrigerated storage compartment.
• Enclosed pan area with easy-slide covers: Helps protect ingredients and maintain the correct operating temperature.
• 230mm-deep work area: Provides a practical preparation surface for sandwich, salad and pizza production.
• PE cutting board included: Ready-to-use hygienic preparation surface.
• 2–8°C temperature range: Suitable for chilled ingredient storage and preparation.
• Fan-forced evaporator cooling: Promotes consistent refrigerated airflow.
• Secop compressor: Commercial refrigeration component designed for dependable operation.
• German EBM-Pabst fans: Provides reliable airflow within the refrigeration system.
• Digital temperature control and read-out: Makes temperature monitoring straightforward.
• Automatic defrost: Reduces the need for manual defrosting.
• Self-evaporating drainage: Simplifies handling of defrost water.
• Stainless-steel interior and exterior: Provides durable, hygienic commercial construction.
• Rounded internal corners: Makes cleaning easier and improves hygiene.
• 1 shelf level plus floor: Adds useful storage capacity beneath the preparation area.
• Castors: Makes positioning and cleaning around the unit easier.
• Completely removable refrigeration unit: Provides convenient access for servicing and maintenance.
• 855mm bench height: Provides a practical working height for food preparation.
• Important holding-unit design: Sliding pan covers should be used to maintain operating temperature, and ingredients should be pre-chilled below 5°C before filling.