SPECIAL OFFER
Thermaster SCB/15 - Two Door Deluxe Sandwich Bar
Item ID: A82-R2M
SKU: FED-SCB/15
Thermaster SCB/15 - Two Door Deluxe Sandwich Bar
Capacity: 550L gross
Pan Capacity: 7 x 1/3 GN pans
Temperature: +2°C to +8°C
Doors: 2 hinged doors
Cooling: Blown-well cross-flow pan cooling with fan-forced evaporator
Construction: Stainless steel interior and exterior
Dimensions: 1480W x 700D x 1255H mm
Power: 240V, 460W
Refrigerant: R134a
Worktop: 230mm deep with PE cutting board
Mobility: Castors
$5,271.00ex GSTStandard price
Rent per Week: $73.59
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
1
Australia-wide delivery
$5,271.00ex GST
Thermaster SCB/15 - Two Door Deluxe Sandwich Bar
About this product
The Thermaster SCB/15 2-Door Deluxe Sandwich Bar is a versatile refrigerated preparation station designed to streamline sandwich, salad, pizza and deli food production in busy commercial kitchens. With 550L of refrigerated storage and space for seven 1/3 GN pans, it keeps frequently used ingredients organised, chilled and within easy reach during service.
The SCB/15 features a blown-well cross-flow pan cooling system that circulates chilled air around the ingredient pans, while fan-forced evaporator cooling supports reliable cabinet temperature control between +2°C and +8°C. A digital temperature control and read-out gives operators convenient temperature monitoring.
Its stainless-steel interior and exterior provide a durable, professional finish, while the 230mm preparation area and included PE cutting board create a practical workspace directly alongside the refrigerated ingredient section. The enclosed pan area incorporates easy-slide covers, helping maintain the correct operating temperature when the station is not being actively accessed.
Features:
The SCB/15 features a blown-well cross-flow pan cooling system that circulates chilled air around the ingredient pans, while fan-forced evaporator cooling supports reliable cabinet temperature control between +2°C and +8°C. A digital temperature control and read-out gives operators convenient temperature monitoring.
Its stainless-steel interior and exterior provide a durable, professional finish, while the 230mm preparation area and included PE cutting board create a practical workspace directly alongside the refrigerated ingredient section. The enclosed pan area incorporates easy-slide covers, helping maintain the correct operating temperature when the station is not being actively accessed.
Features:
- 7 x 1/3 GN pan capacity: Keeps a wide selection of sandwich, salad and pizza ingredients organised at the point of preparation.
- 550L refrigerated storage: Provides substantial chilled cabinet space beneath the preparation station.
- Blown-well cross-flow cooling: Directs chilled airflow around the ingredient pan area for effective cold holding.
- Easy-slide pan covers: Encloses the ingredient section and helps maintain the correct operating temperature.
- Digital temperature control and read-out: Allows operators to monitor and adjust the refrigerated environment easily.
- 230mm preparation area: Provides dedicated workspace immediately beside the chilled ingredient section.
- PE cutting board included: Ready-to-use food preparation surface supplied with the sandwich bar.
- Completely removable refrigeration unit: Allows the refrigeration system to be removed independently for easier servicing.
- Stainless-steel construction: Durable and hygienic finish across both the interior and exterior.
- Rounded internal corners: Minimises difficult-to-clean edges and supports better kitchen hygiene.
- Fan-forced evaporator cooling: Provides active refrigerated airflow within the cabinet.
- Automatic defrost: Reduces manual maintenance requirements during regular operation.
- Self-evaporating drainage: Helps manage condensation without requiring a conventional external drain.
- Castors: Allows the preparation station to be moved more easily for cleaning or repositioning.
- Commercial ambient capability: Specified for operation in environments up to 33°C ambient temperature and 75% relative humidity.
- Pre-chilled holding system: The top section is intended for holding pre-chilled food below 5°C rather than chilling warm products.
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