The Tecnomac V5.20 eVent 5 Tray Commercial Blast Chiller & Freezer delivers efficient temperature control for restaurants, bakeries, commercial kitchens and catering operations. Designed to blast chill up to 20kg of food in 90 minutes or shock freeze 12kg in 240 minutes, it helps preserve food quality while supporting efficient food preparation and storage.

Featuring an intuitive capacitive touch control panel, automatic core temperature probe and 99 storable programs, the V5.20 provides flexible chilling and freezing solutions. Its built-in USB HACCP reporting, Dynamic Frost Control technology and dedicated ice cream cycle make it a versatile choice for professional foodservice environments.