The Tecnomac V15.40 eVent 15 Tray Commercial Blast Chiller & Shock Freezer is designed for professional kitchens, bakeries, catering operations and food production facilities requiring efficient food chilling and freezing. Capable of blast chilling 40kg of food in 90 minutes or shock freezing 30kg in 240 minutes, it helps preserve food quality, texture and freshness while supporting streamlined kitchen operations.

Featuring an intuitive capacitive touch control panel, automatic core temperature probe and 99 storable programs, the V15.40 delivers precise cooling performance. Its Dynamic Frost Control technology, built-in USB HACCP reporting and dedicated ice cream cycle provide additional versatility for demanding commercial foodservice environments.