The Tecnomac V10.35 eVent 10 Tray Commercial Blast Chiller & Shock Freezer offers powerful cooling performance for busy commercial kitchens, restaurants, bakeries and catering operations. Capable of blast chilling 35kg of food in 90 minutes or shock freezing 25kg in 240 minutes, it helps preserve food quality, texture and freshness while supporting efficient food preparation.

Featuring an intuitive capacitive touch control panel, automatic core temperature probe and 99 storable programs, the V10.35 provides precise temperature management. Its Dynamic Frost Control technology, built-in USB HACCP reporting and dedicated ice cream cycle offer additional versatility for professional foodservice environments.