Tecnomac BK1030 Black Kube 10 Tray Commercial Blast Chiller & Shock Freezer

The Tecnomac BK1030 Black Kube 10 Tray Commercial Blast Chiller & Shock Freezer provides reliable rapid cooling for restaurants, bakeries, catering businesses and commercial food production facilities. Capable of blast chilling up to 32kg of food in 90 minutes or shock freezing 22kg in 240 minutes, it helps preserve food quality, texture and freshness while supporting efficient batch preparation.

Designed for professional foodservice environments, the BK1030 features soft and hard blast chilling cycles, an intuitive electronic control panel and a conical core temperature probe for accurate cooling management. With flexible GN and bakery tray compatibility, single-phase operation and an easy-to-clean design, it offers practical food preservation for busy commercial kitchens.

Features

• Soft Blast Chilling Cycle: Gentle chilling designed for delicate foods such as vegetables, rice and prepared dishes, helping maintain their quality and texture.

• Hard Blast Chilling Cycle: Intensive rapid cooling suitable for dense foods, larger portions and high-fat products requiring stronger refrigeration performance.

• Shock Freezing Function: Freezes up to 22kg of food to a core temperature of -18°C in 240 minutes, supporting longer-term food preservation.

• Soft-Touch Electronic Control Panel: Intuitive digital interface provides convenient control over chilling and freezing cycles, temperature settings and operating times.

• Automatic Conical Core Probe: Measures internal food temperature and automatically controls cycle duration for precise and efficient cooling.

• Automatic Chilled Holding: After completing a blast chilling cycle, the machine automatically maintains a chamber temperature of approximately +2°C.

• Automatic Frozen Holding: Following shock freezing, the chamber automatically maintains approximately -25°C to preserve frozen products.

• Ice Cream Production Function: Supports rapid surface hardening of ice cream and gelato for improved texture and preparation for display or storage.

• Anti-Corrosion Resin Fan Blades: Corrosion-resistant fan blades provide reliable air circulation during cooling and freezing.

• Reversible Door: Allows the door swing direction to be changed to suit different kitchen installations.

• Easy-Clean Interior: Deep-formed internal floor and removable tray supports facilitate efficient cleaning and maintenance.

• Flexible Tray Compatibility: Accommodates 10 GN 1/1 gastronorm pans or 600 x 400mm bakery trays with 68mm spacing.

• Single-Phase Operation: Operates on a 230V single-phase power supply, eliminating the requirement for three-phase electrical infrastructure.

• Food Quality Preservation: Rapid cooling helps maintain food freshness and texture while supporting batch cooking, reduced waste and efficient kitchen production.