RoboChef MSS400PRO 4-Pot Automated Cooking Robot – 600g Capacity

The RoboChef MSS400PRO 4-Pot Automated Cooking Robot is a high-output commercial cooking solution designed to streamline food preparation while delivering consistent results across every batch. Developed for automated catering and professional foodservice environments, the MSS400PRO can operate four cooking pots simultaneously, handling up to 600g per pot and producing up to 700 dishes per day with an average cooking time of approximately three minutes.The four-pot configuration allows multiple portions to be prepared at the same time, making the MSS400PRO particularly useful for busy restaurants, catering operations, food courts, central kitchens and other high-volume commercial kitchens. With pot sizes of 220mm, 240mm and 260mm, operators have flexibility to match the cooking setup to different recipes and serving requirements.
Consistency is a major advantage of the RoboChef system. Pre-set menus and customisable programming allow recipes to be standardised, helping reproduce the same cooking process and flavour profile regardless of operator experience. The cloud management backend also supports ongoing program development, allowing kitchens to refine and expand their automated recipes over time.
The MSS400PRO incorporates five liquid seasoning channels and an eight-type customisable condiment box, providing automated control over sauces, seasonings and flavour additions. This helps reduce repetitive manual preparation while supporting accurate and repeatable recipe execution.
With a maximum cooking temperature of 300°C, the RoboChef provides the heat capability required for a wide range of automated cooking applications. Its IPX5-rated waterproof body is designed for the practical demands of commercial kitchen environments, while the compact 1100 x 805 x 835mm footprint makes it easier to integrate into professional production areas.
The RoboChef MSS400PRO is engineered around productivity as well as automation. Food Equipment highlights its ability to reduce labour requirements, maintain consistent output and support continuous operation, making it an attractive option for businesses looking to increase production without proportionally increasing manual kitchen workload.