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RoboChef MSS400PRO 4-Pot Automated Cooking Robot – 600g Capacity
RoboChef

RoboChef MSS400PRO 4-Pot Automated Cooking Robot – 600g Capacity

Item ID: FNH-N90

SKU: FED-MSS400PRO

RoboChef MSS400PRO 4-Pot Automated Cooking Robot – 600g Capacity

Type: Automated commercial cooking robot
Daily Capacity: Up to 700 dishes
Dish Capacity: Up to 600g per pot
Cooking Capacity: 0.6kg x 4 pots
Production Speed: 4 dishes in approximately 3 minutes
Maximum Temperature: 300°C
Pots: 4 pots operating simultaneously
Pot Sizes: 220 / 240 / 260mm
Seasoning: 5 liquid seasoning channels
Condiments: 8 customisable condiment boxes
Menus: Pre-set menus included
Programming: Fully customisable cooking programs
Connectivity: Cloud management backend
Recipe Management: Continuous program evolution
Output: Standardised and consistent recipe preparation
Water Protection: IPX5 waterproof machine body
Dimensions: 1100W x 805D x 835H mm
Packed Dimensions: 1220W x 940D x 1250H mm
Net Weight: 130kg
Electrical: 415V, 14kW, 3~N
Warranty: 2 years parts and labour

$22,091.50ex GSTStandard price
SilverChef

Rent per Week: $308.43

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Indicative weekly rental, GST inclusive, subject to approval.

$20,474.92best member price · ex GST

Members pay less on this line as their spend builds, down to $20,474.92. How member pricing works

$22,091.50 at $0 spend$20,474.92 at $50,000
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RoboChef MSS400PRO 4-Pot Automated Cooking Robot – 600g Capacity

About this product

The RoboChef MSS400PRO 4-Pot Automated Cooking Robot is a high-output commercial cooking solution designed to streamline food preparation while delivering consistent results across every batch. Developed for automated catering and professional foodservice environments, the MSS400PRO can operate four cooking pots simultaneously, handling up to 600g per pot and producing up to 700 dishes per day with an average cooking time of approximately three minutes.The four-pot configuration allows multiple portions to be prepared at the same time, making the MSS400PRO particularly useful for busy restaurants, catering operations, food courts, central kitchens and other high-volume commercial kitchens. With pot sizes of 220mm, 240mm and 260mm, operators have flexibility to match the cooking setup to different recipes and serving requirements.
Consistency is a major advantage of the RoboChef system. Pre-set menus and customisable programming allow recipes to be standardised, helping reproduce the same cooking process and flavour profile regardless of operator experience. The cloud management backend also supports ongoing program development, allowing kitchens to refine and expand their automated recipes over time.

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