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Hobart Chefs Combi HICS61E-RO-C Convection Steamer 6 x 1/1GN Tray Electrically Heated with Reverse Osmosis
Hobart

Hobart Chefs Combi HICS61E-RO-C Convection Steamer 6 x 1/1GN Tray Electrically Heated with Reverse Osmosis

Item ID: EPN-CUJ

SKU: HOB-HICS61E-RO-C

Hobart Chefs Combi HICS61E-RO-C Convection Steamer 6 x 1/1GN Tray Electrically Heated with Reverse Osmosis

Includes Reverse Osmosis water treatment & drain install kit
Capacity: 6 x 1/1 GN
Number of meals per day: 30 - 100
Maximum total load: 30 kg
Flow pressure 1.5 - 6 bar
Recommended water hardness 3 to 11°dH*
Conductivity ≥ 50 μS/cm
Total loading electro - standard (boiler) 10.5 kW | 15.9 A
Total loading gas - standard (boiler) 0.5 kW | 3 A
Noise level < 70 dB (A)

$37,210.00ex GSTRRP
SilverChef

Rent per Week: $519.51

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Indicative weekly rental, GST inclusive, subject to approval.

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Australia-wide deliveryManufacturer warranty
$37,210.00ex GST
See all Hobart products →More Convection, Bake & Specialty Ovens →
Hobart Chefs Combi HICS61E-RO-C Convection Steamer 6 x 1/1GN Tray Electrically Heated with Reverse Osmosis


Features

  • CHEF’SCOMBI 6 GN electrical or gas heated
  • 6 x 1/1 GN (space between 2 level 83 mm)
  • Different modes:
  • – Convection: from 30 to 300°C*
  • – Steam: from 30 to 100°C
  • – Hot Steam: from 101°C to 130°C
  • – Mixt: from 30 to 300°C*
  • Capacitive 10”-HD-Touchscreen usable with gloves
  • Maximum cooking temperature 300 °C*
  • Even energy distribution in the cooking cabinet by means of a controlled air distribution system with reversing fan wheel
  • Automatic cleaning and care system, independen of water pressure, for the cooking cabinet and steam generator
  • Connectivity via Ethernet for a stable and secure connection. Ethernet interface
  • Integrated USB interface for local data exchange.
  • Incl. Core temperature probe with three measuring points
  • Integrated retractable hand shower and switchable spray/jet function.
  • Maximum level height not higher than 1.6 m when using a appropriate stand

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