Features

• CHEF’SCOMBI 10 GN electrical heated
• 10 x 1/1 GN (space between 2 level 67 mm)
• Different modes:
• – Convection: from 30 to 300°C*
• – Steam: from 30 to 100°C
• – Hot Steam: from 101°C to 130°C
• – Mixt: from 30 to 300°C*
• Capacitive 10”-HD-Touchscreen usable with gloves
• Maximum cooking temperature 300 °C*
• Even energy distribution in the cooking cabinet by means of a controlled air distribution system with reversing fan wheel
• Automatic cleaning and care system, independen of water pressure, for the cooking cabinet and steam generator
• Connectivity via Ethernet for a stable and secure connection. Ethernet interface
• Integrated USB interface for local data exchange.
• Incl. Core temperature probe with three measuring points
• Integrated retractable hand shower and switchable spray/jet function.
• Maximum level height not higher than 1.6 m when using a appropriate stand