Ovens from the TOPAZE range are designed for use in baking and pastry-making. TOPAZE Style is a range of multi-purpose convection ovens. Their standard specification includes a steam injection system. They bake all breads and pastries perfectly. The excellent air flow between the 15 levels allows your baguettes or pastries to develop fully and guarantees even baking throughout the whole baking chamber.

Topaze Range features

The L15 model:

A genuine static rack oven, the Topaze Style L15, is extremely compact and used to bake 75 baguettes at a time. It receives a rack with 15 levels spaced by 91 mm which will receive 400 x 800 trays or wire trays. Other 12, 16 and 20 level racks are also available on request. Its standard specification comes with an access ramp to facilitate loading.