Roband CHOC1 Chocolate Tempering Bain Marie
Item ID: F3W-5YK
SKU: ROB-CHOC1
Roband CHOC1 Chocolate Tempering Bain Marie
Model: CHOC1
Brand: Roband
Product Type: Chocolate Tempering Bain Marie
Pan Accommodation: 1 × 1/2 GN
Included Pans: None (sold separately)
Power: 670 W
Current: 2.9 A
Dimensions (W × D × H): 355 × 305 × 320 mm
Operating Mode: Wet operation only
Temperature Range: 20–50°C
Housing: Double-skin stainless steel
$771.00ex GSTStandard price
Rent per Week: $10.76
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
1
Australia-wide delivery
$771.00ex GST
Roband CHOC1 Chocolate Tempering Bain Marie
About this product
Designed with buffets, self-service counters and commercial servery lines in mind, the Roband CHOC1 chocolate tempering bain marie supports attractive presentation and controlled hot-food holding across busy service periods. The CHOC1 model offers pan accommodation of 1 × 1/2 GN and dimensions (w × d × h) of 355 × 305 × 320 mm, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: low-temperature thermostat specifically suited to tempering chocolate; double-skin tank moderates temperature fluctuations; self-resetting thermal safety cut-out. Pan layout, customer presentation and rear access should all be considered when choosing the right service-counter configuration.PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
