For buffets, self-service counters and commercial servery lines, the Roband BM21 countertop hot bain marie delivers a focused option for attractive presentation and controlled hot-food holding. The BM21 model offers dimensions (w × d × h) of 355 × 560 × 320 mm and power of 1,000 W, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: dura-life stainless steel heating elements; double-skin tank with slimline thermometer; accommodates varied gastronorm pan combinations. Pan layout, customer presentation and rear access should all be considered when choosing the right service-counter configuration.

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