Roband CHOC1A Chocolate Tempering Bain Marie
Item ID: WVC-VER
SKU: ROB-CHOC1A
Roband CHOC1A Chocolate Tempering Bain Marie
Model: CHOC1A
Brand: Roband
Product Type: Chocolate Tempering Bain Marie
Pan Accommodation: 1 × 1/2 GN
Included Pans: 1 × 1/2 GN, 150 mm deep, with lids
Power: 670 W
Current: 2.9 A
Dimensions (W × D × H): 355 × 305 × 320 mm
Operating Mode: Wet operation only
Temperature Range: 20–50°C
Housing: Double-skin stainless steel
$833.00ex GSTStandard price
Rent per Week: $11.63
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
1
Australia-wide delivery
$833.00ex GST
Roband CHOC1A Chocolate Tempering Bain Marie
About this product
The Roband CHOC1A chocolate tempering bain marie is suited to buffets, self-service counters and commercial servery lines where attractive presentation and controlled hot-food holding matters during daily operation. The CHOC1A model offers pan accommodation of 1 × 1/2 GN and dimensions (w × d × h) of 355 × 305 × 320 mm, allowing its main dimensions, capacity or operating requirements to be compared with other options in the range. Practical design highlights include: low-temperature thermostat specifically suited to tempering chocolate; double-skin tank moderates temperature fluctuations; self-resetting thermal safety cut-out. Pan layout, customer presentation and rear access should all be considered when choosing the right service-counter configuration.
Features:
Features:
- Low-temperature thermostat specifically suited to tempering chocolate
- Double-skin tank moderates temperature fluctuations
- Self-resetting thermal safety cut-out
- Compatible with half-size gastronorm pans
- Includes matching deep pans and lids
