Roband CHOC1A Chocolate Tempering Bain Marie
SKU: ROB-CHOC1A
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- 1 x 1/2 size 150mm deep pan plus lid included
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- 2.9Amp
Note: *Machines should not be left unattended.
$808.08ex GST$983.00
FEATURES
- Designed specifically for tempering chocolate
- Takes a various combination of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature of between 0-50 degrees
- Stainless steel construction
- Comes with 1 x 1/2 size 150mm deep pan plus lid
- 2.9Amp
- Machines must not be left unattended for extended periods
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
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