Roband CHOC2 Chocolate Tempering Bain Marie
Item ID: TOMOG-MUPAR-454
SKU: ROB-CHOC2
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- 4.4Amp
*Machines should not be left unattended.
$987.00ex GSTRRP
Rent per Week: $13.78
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
You’re seeing our standard price. Members buy this line lower — and almost 40,000 others.
Join the buying group — $14.95/month1
Australia-wide deliveryManufacturer warranty
$987.00ex GST
FEATURES
- Designed specifically for tempering chocolate
- Takes a various combination of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature of between 0-50 degrees
- Stainless steel construction
- 2 x 1/2 size, pans not included
- 4.4Amp
- Machines must not be left unattended for extended periods
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
You may also like
RobandRoband BM22 - Hot Bain Marie, 2 rows x 2 1/2 GN, pans not included
SKU: ROB-BM22
$1,207.00ex GSTRRP
Buy more & save
RobandRoband BM14 - Hot Bain Marie, 1 row x 4 1/2 GN, pans not included
SKU: ROB-BM14
$1,328.00ex GSTRRP
Buy more & save
RobandRoband BM23 - Hot Bain Marie, 2 rows x 3 1/2 GN, pans not included
SKU: ROB-BM23
$1,383.00ex GSTRRP
Buy more & save
