
KH Kharve 48531 - Master-Cut 25cm Cooks Knife Wide Blade
SKU: KH-48531
KH Kharve 48531 - Master-Cut 25cm Cooks Knife Wide Blade
Brand: KH Kharve®Material (Blade): Stainless SteelMaterial (Handle): Polyoxymethylene (POM)Edge Style: SmoothBlade Style: StraightBlade Length: 250mmBlade Width: 60mmOverall Length: 390mm
$90.86ex GST$116.82
Bulk Pricing
| Quantity | Price Per Unit |
|---|---|
| 12+ | $86.32 |
KH Kharve 48531 - Master-Cut 25cm Cooks Knife Wide Blade
KH Kharve® Master-Cut 25cm Cooks Knife Wide Blade features a durable German steel blade, superior edge retention, and a triple-riveted handle.KH Kharve® Master-Cut 25cm Cooks Knife offers exceptional precision, perfect for larger ingredients and versatile cutting tasks.Made from premium German stainless steel, it ensures outstanding durability, corrosion resistance, and superior edge retention with a precision sharp edge of 14° on both sides.The knife features an ice-hardened blade and a triple-riveted handle for enhanced control, strength, and comfort.Cooks Knife 25cmThe 25cm wide blade of the KH Kharve Master-Cut Knife offers superior precision for heavy-duty cutting tasks and large ingredients.Its size provides exceptional cutting power, making it ideal for tackling bulkier ingredients with ease.The versatile design excels in slicing, dicing, and mincing, ensuring efficient and precise food preparation.German SteelThis knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.HRC 57±1The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.X50 CrMoV15Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.Ice HardeningThe cryogenic process dramatically changes the molecular structure of the base metal.After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.Resulting in a blade featuring sharpness and outstanding edge retention.Triple Riveted HandleThe full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.
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