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KH Kharve 48531 - Master-Cut 25cm Cooks Knife Wide Blade
Ken Hands

KH Kharve 48531 - Master-Cut 25cm Cooks Knife Wide Blade

Item ID: ZUVOG-FUSUH-863

SKU: KH-48531

KH Kharve 48531 - Master-Cut 25cm Cooks Knife Wide Blade

Brand: KH Kharve®
Material (Blade): Stainless Steel
Material (Handle): Polyoxymethylene (POM)
Edge Style: Smooth
Blade Style: Straight
Blade Length: 250mm
Blade Width: 60mm
Overall Length: 390mm
$116.82ex GSTRRP
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$116.82ex GST

KH Kharve 48531 - Master-Cut 25cm Cooks Knife Wide Blade

KH Kharve® Master-Cut 25cm Cooks Knife Wide Blade features a durable German steel blade, superior edge retention, and a triple-riveted handle.
KH Kharve® Master-Cut 25cm Cooks Knife offers exceptional precision, perfect for larger ingredients and versatile cutting tasks.
Made from premium German stainless steel, it ensures outstanding durability, corrosion resistance, and superior edge retention with a precision sharp edge of 14° on both sides.
The knife features an ice-hardened blade and a triple-riveted handle for enhanced control, strength, and comfort.

Cooks Knife 25cm
The 25cm wide blade of the KH Kharve Master-Cut Knife offers superior precision for heavy-duty cutting tasks and large ingredients.
Its size provides exceptional cutting power, making it ideal for tackling bulkier ingredients with ease.
The versatile design excels in slicing, dicing, and mincing, ensuring efficient and precise food preparation.

German Steel
This knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.

HRC 57±1
The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.
A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.

X50 CrMoV15
Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.
Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.

Ice Hardening
The cryogenic process dramatically changes the molecular structure of the base metal.
After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.
Resulting in a blade featuring sharpness and outstanding edge retention.

Triple Riveted Handle
The full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.
Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.

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