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KH Kharve 48516 - Master-Cut 25cm Carving Knife
Ken Hands

KH Kharve 48516 - Master-Cut 25cm Carving Knife

Item ID: ROVOT-FIZAF-959

SKU: KH-48516

KH Kharve 48516 - Master-Cut 25cm Carving Knife

Brand: KH Kharve®
Material (Blade): High Carbon Stainless Steel
Material (Handle): Polyoxymethylene (POM)
Knife Tip: Point
Blade Style: Plain
Blade Length: 250mm
Blade Width: 30mm
Handle Colour: Black
Overall Length: 370mm
$89.10ex GSTRRP
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Australia-wide deliveryManufacturer warranty
$89.10ex GST

KH Kharve 48516 - Master-Cut 25cm Carving Knife

KH Kharve® Master-Cut 25cm Carving Knife features a durable German steel blade, offering precision, edge retention, and comfort, perfect for serving staff.
The 25cm Carving Knife features a long, slender blade for precise, effortless slicing of meats and roasts.
Made with German stainless steel, it offers superior durability, corrosion resistance, and excellent edge retention.
The triple-riveted handle ensures balance, comfort, and a secure grip, making it ideal for serving staff in buffets and hotels.

25cm Carving Knife
The knife features a long, slender blade for precise and effortless slicing of meats and roasts.
Its sharp edge ensures clean, smooth cuts, perfect for an elegant presentation.
Ideal for serving staff in buffets, hotels, and catering events, it delivers accuracy and finesse with every slice.

German Steel
This knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.

HRC 57±1
The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.
A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.

X50 CrMoV15
Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.
Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.

Ice Hardening
The cryogenic process dramatically changes the molecular structure of the base metal.
After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.
Resulting in a blade featuring sharpness and outstanding edge retention.

Triple Riveted Handle
The full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.
Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.

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