

Fagor Professional F-G9215 - 900 Series Gas Deep Fat Fryer
Item ID: VAHOK-LIJUS-781
SKU: FED-F-G9215
Fagor Professional F-G9215 - 900 Series Gas Deep Fat Fryer
Product Type: Commercial gas deep-fat fryer
Series: Kore 900 Series
Tank Capacity: 2 ร 15L
Total Oil Capacity: 30L
Baskets: 2 large baskets
Basket Size: 260 ร 330 ร 100mm
Gas Type: Natural gas or LPG
Gas Power: 108 MJ/h / 30kW
Temperature Range: 60โ200ยฐC
Temperature Control: Thermostatic
Heating System: 3 longitudinal gas heating tubes per well
Burners: High-efficiency gas burners
Oil Management: Cold zone to help preserve oil quality
Ignition: Spark-train ignition
Oil Drain: High-temperature-resistant ball valve
Construction: 2mm AISI 304 stainless steel
Tank Design: Stamped stainless-steel wells
Lids: Individual lid for each well
Safety: Safety thermostat
Flue Protector: High-temperature enamelled cast iron
Water Protection: IPX5
Component Access: Front access
Dimensions: 800W ร 930D ร 850H mm
Net Weight: 160kg
Packing Dimensions: 840W ร 1020D ร 1130H mm
Controls: 2 knobs
Warranty: 2 years parts and labour + 2 years parts only with registration

Rent per Week: $237.21
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Youโre seeing our standard price. Members buy this line lower โ and almost 40,000 others.
Join the buying group โ $14.95/monthFagor Professional F-G9215 - 900 Series Gas Deep Fat Fryer
The Fagor Professional F-G9215 Kore 900 Series 2 ร 15L Gas Deep Fryer is a heavy-duty commercial frying solution designed for restaurants, hotels, fast-food outlets, catering operations and professional kitchens where high-volume frying and consistent results are essential. With two independent 15-litre frying tanks and two large baskets, this fryer provides a generous 30-litre total oil capacity for efficient batch production.
Powered by high-efficiency gas burners, the F-G9215 delivers 108 MJ/h, equivalent to 30kW of heating power. Its three longitudinal heating tubes integrated into each well are designed to provide rapid heat recovery, helping the fryer maintain productive cooking performance during busy service periods.
The fryer offers thermostatic temperature control from 60ยฐC to 200ยฐC, giving operators precise control over frying conditions for products such as chips, chicken, seafood, battered foods and other deep-fried menu items. Its cold-zone design keeps food particles away from the hottest part of the oil, helping preserve oil quality and characteristics for longer use.
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