
Fagor Professional B-G7101 - Kore 700 Series Bench Top Gas Chargrill
SKU: FED-B-G7101
Fagor Professional B-G7101 - Kore 700 Series Bench Top Gas Chargrill
Dimensions: 800W x 730D x 850H mm
Power: 50mj/h; 16.2kWStamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel
Laser-cut joints and automatic welding. Hidden screws.
Fitted with an opening to collect cooking grease and a tray to store it.
Machines are fitted with removable 130 mm high guards to prevent splashes, made of stainless steel.
High temperature enamelled cast iron flue protector.
Access to the components from the front.
Machines with IPX5 grade water protection.
Mild steel grills, dismountable without the need for tools, in 170 mm wide sections.
$7,493.00ex GST$9,990.00
Fagor Professional B-G7101 - Kore 700 Series Bench Top Gas Chargrill
- Stamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel
- Laser-cut joints and automatic welding. Hidden screws.
- Fitted with an opening to collect cooking grease and a tray to store it.
- Machines are fitted with removable 130 mm high guards to prevent splashes, made of stainless steel.
- High temperature enamelled cast iron flue protector.
- Access to the components from the front.
- Machines with IPX5 grade water protection.
- Mild steel grills, dismountable without the need for tools, in 170 mm wide sections.
- The mild steel grills are reversible, with different finishes on each side:
- Tilted and grooved with ridges for meat ·Horizontal and flat for fish and vegetables
- These grills reach a very high temperature (400 ºC), meaning that the surface of the product is quickly sealed and inside it remains much juicier.
- Groups of three high-efficiency tube burners, with a radiant deflector (a group of three burners for halfsized module models, two groups for whole module models).
- Independent control for each group of burners via a safety valve with a thermocouple.
- Burners turned on using electric multispark ignition. With an access tube for manual ignition.
- The fat collection trays provide the option of adding water into them, and thanks to heat radiated from the gas burners or electrical elements, a low intensity steam is generated, causing the roast to be carried out in a humid environment.
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