Culinaire CH.BM.D.2 Drop-In Bain Marie - 2 Modules
Item ID: UP6-CA9
SKU: STO-CH.BM.D.2
Culinaire CH.BM.D.2 Drop-In Bain Marie - 2 Modules
Installation: Drop-In Bench Mounting
Temperature Range: +65°C to +90°C
Operation: Wet or Dry
Pan Compatibility: Gastronorm Pans up to 150mm Deep
Rent per Week: $53.37
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $3,726.90. How member pricing works
Culinaire CH.BM.D.2 Drop-In Bain Marie - 2 Modules
The Culinaire drop-in bain marie range provides a practical food-holding solution for commercial kitchens, buffets and foodservice counters. Designed for integration into new or existing benchtops, the range helps maintain pre-heated dishes at serving temperatures while offering flexible wet or dry operation.
With adjustable digital temperature control and compatibility with gastronorm pans up to 150mm deep, Culinaire bain maries support organised food presentation and efficient meal service.
Features
Drop-in design for integration into commercial benchtops.
Adjustable digital temperature controller for precise food holding.
Wet or dry operation to suit different service requirements.
Compatible with gastronorm pans up to 150mm deep.
Designed for connection to water supply and waste drainage.
Optional radius well available on the range.
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