Culinaire CH.BM.D.GDB.3 Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf - 3 Modules

Culinaire CH.BM.D.GDB.3 Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf - 3 Modules

• Unit comes complete with CH.BM.U bain marie plus drop-in bench top and double overhead heated gantry fully fitted and wired. Gantry is welded to bench top
  
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  
• Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
  
• Suits gastronorm pans up to 150mm deep (sold separately)
  
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple, inexpensive installation
  
• Gantry constructed from 304 grade stainless steel with a No.4 finish
  
• 2 tier overhead gantry comes in either single heated (GDB - heat lamps to bottom level) or double heated (GDD - heat lamps to top and bottom levels, CH.BM.D.GDD)
  
• Overhead Quartz IR heat lamps provide heat and illumination to the product below
  
• Individual On/Off switches to operate bain marie and overhead gantry heat lamps
  
• Overhead heat lamps are fully adjustable via a solid-state voltage controller for accurate temperature selection

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY