Culinaire CH.BM.D.4 Drop In Bain Marie - 4 Modules

Culinaire CH.BM.D.4 Drop In Bain Marie - 4 Modules

• Available in 3 - 8 module units (each variation sold separately)
  
• This display is designed to be installed into a cut out in a new or existing bench top which allows for simple, inexpensive installation
  
• Comes complete with stainless steel drop-in bench top fitted to the CH.BM.U
  
• Double skinned air insulated on all sides to minimise heat to external panels
  
• Robust construction from 304 grade stainless steel with a No.4 finish
  
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
  
•  Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
  
• Water inlet at opposite end to drain for ease of cleaning
  
• Ready for connection to hot water inlet and waste, valves supplied loose for onsite connection to services
  
• Suits gastronorm pans up to 150mm deep (sold separately)

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY