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Zanolli Citizen PW 6+6+6 Triple Deck Electric Pizza Oven – 18 Pizza Capacity

Zanolli Citizen PW 6+6+6 Triple Deck Electric Pizza Oven – 18 Pizza Capacity

SKU: TGL-CTM6E02A+CTM7E02A

Zanolli Citizen PW 6+6+6 Triple Deck Electric Pizza Oven – 18 Pizza Capacity

Oven Type: Electric Deck Pizza Oven
Configuration: Triple Deck
Pizza Capacity: 18 Pizzas Total
Capacity Per Deck: 6 Pizzas
Cooking Chambers: 3
Internal Dimensions: 1050 W x 700 D x 160 H mm Per Deck
Cooking Surface: Thick Refractory Ceramic Stone
Maximum Temperature: 400°C
Electrical Power: 26.4kW Total
Power Configuration: 17.6kW + 8.8kW
Voltage: 400–415V
Phase: 3 Phase
Plug Supplied: No – Lead Only
Heating Elements: Armoured Stainless Steel
Heat Control: Independent Top & Bottom, 0–100%
Controls: Electromechanical with Digital Display
Temperature Display: Continuous Digital Display
Humidity Control: Manual Exhaust Valve
Chamber Lighting: Independent Per Deck
Construction: Full Stainless Steel
Door: Heavy-Duty Insulated Spring-Mounted
Viewing Window: Double Fireproof Glass
Handle: Athermic Full-Length Stainless Steel
External Dimensions: 1420 W x 1090 D x 1210 H mm
Weight: 415kg
$20,800.00ex GSTRRP
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Rent per Week: $290.40

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Indicative weekly rental, GST inclusive, subject to approval.

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Australia-wide deliveryManufacturer warranty
$20,800.00ex GST

Zanolli Citizen PW 6+6+6 Triple Deck Electric Pizza Oven – 18 Pizza Capacity

The Zanolli Citizen CTM6E02A + CTM7E02A PW 6+6+6 Triple Deck Electric Pizza Oven is designed for high-volume pizzerias, restaurants and takeaway kitchens requiring maximum production from a compact footprint. Three independently controlled cooking chambers accommodate up to six pizzas each, providing an impressive 18-pizza total capacity. Thick refractory ceramic stone decks deliver excellent heat retention for crisp, consistent bases, while independently adjustable top and bottom heating elements allow precise control of each bake. Reaching temperatures up to 400°C, this powerful 26.4kW three-phase oven combines stainless steel construction, digital temperature monitoring and commercial-grade insulation for dependable continuous pizza production.

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