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Zanolli 7RWB103 - Celle Rotor Wind CL-1P-2C - 60X80 Roll-in Single Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray

SKU: TGL-7RWB103

Zanolli 7RWB103 - Celle Rotor Wind CL-1P-2C - 60X80 Roll-in Single Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray

Model: Rotor Wind CL-1P- 2C - 60x80
Configuration: Single Stack
Voltage: 415V
Watts: 3kW
Plug Supplied: No
Temperature: 50°C
Max Humidity: 90%
Flow: 1-6 m3/min
Trolley Capacity: 4 trolley (600x400)
External Size W x D x H (mm): 1080 x 1750 x 2460
Internal size W x D x H (mm): 910 x 1450 x 1960
Net weight: 180kg
Warranty: 2 Year Parts and Labour

$17,009.00ex GST$17,400.00

Zanolli 7RWB103 - Celle Rotor Wind CL-1P-2C - 60X80 Roll-in Single Door Proving Chamber | Fits 4 x Single Trolleys | 400 x 600 Tray

The Zanolli Celle Rotor Wind CL-1P-2C-60X80 Roll-In Single Door Prover is expertly designed to optimize the proofing process in commercial baking environments. By maintaining a controlled atmosphere with precise temperature and humidity, this proofer ensures perfect leavening for a wide range of baked goods. With a temperature range of up to 50°C and humidity levels reaching 90%, it creates ideal conditions for dough to rise, enabling bakers to achieve consistent, high-quality results every time.
Features:

The roll-in design simplifies loading and unloading trolleys, streamlining the proofing process and reducing physical strain on staff. This feature boosts efficiency with quick transitions between proofing and baking, ideal for high-volume production.
Single door operation accommodates two double-rack trolleys with a 600x800mm tray capacity or 4 x Single rack trolleys with a 400x600 tray capacity in a back to back space saving configuration, allowing for simultaneous proofing of large quantities
Maintains precise temperature (up to 50°C) and humidity (up to 90%) for perfect leavening of various baked goods.
Features an adjustable steam flow extractor and air flow capability ranging from 1 to 6 m³/min, ensuring optimal humidity levels are maintained.
Precise control of air circulation promotes even rising, improving the final product’s quality.
Easy-to-use control panel allows bakers to adjust temperature and humidity settings to meet specific baking needs.
Built for durability, making it an indispensable asset for professional bakeries.
Easy-to-clean surfaces and clear access to the internal proving chamber ensure thorough cleaning, promoting hygiene and maintenance efficiency.