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Zanolli 7RWB100 - Celle Rotor Wind CL-1P-2C - 40X60 Roll-in Single Door Proving Chamber | Fits 2 x Single Trolleys | 400 x 600 Tray
Zanolli

Zanolli 7RWB100 - Celle Rotor Wind CL-1P-2C - 40X60 Roll-in Single Door Proving Chamber | Fits 2 x Single Trolleys | 400 x 600 Tray

Item ID: C0F-7J4

SKU: TGL-7RWB100

Zanolli 7RWB100 - Celle Rotor Wind CL-1P-2C - 40X60 Roll-in Single Door Proving Chamber | Fits 2 x Single Trolleys | 400 x 600 Tray

Model: Rotor Wind CL-1P- 2C - 40X60
Configuration: Single Door
Voltage: 415V
Watts: 3kW
Plug Supplied: No
Temperature: 50°C
Max Humidity: 90%
Flow: 1-6 m3/min
Trolley Capacity: 2 trolley (600x400)
External Size W x D x H (mm):  980 x 1280 x 2190
Internal size W x D x H (mm): 820 x 1020 x 1690 
Net weight: 120kg
Warranty: 2 Year Parts and Labour
$14,880.00ex GSTRRP
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Australia-wide deliveryManufacturer warranty
$14,880.00ex GST

Zanolli 7RWB100 - Celle Rotor Wind CL-1P-2C - 40X60 Roll-in Single Door Proving Chamber | Fits 2 x Single Trolleys | 400 x 600 Tray

The Zanolli Celle Rotor Wind CL-1P-2C-40X60 Roll-In Single Door Prover is expertly designed to optimize the proofing process in commercial baking environments. By maintaining a controlled atmosphere with precise temperature and humidity, this proofer ensures perfect leavening for a wide range of baked goods. With a temperature range of up to 50°C and humidity levels reaching 90%, it creates ideal conditions for dough to rise, enabling bakers to achieve consistent, high-quality results every time.
Features: 

  • The roll-in design simplifies loading and unloading trolleys, streamlining the proofing process and reducing physical strain on staff. This feature boosts efficiency with quick transitions between proofing and baking, ideal for high-volume production.
  • Single door operation accommodates two single-rack trolleys with a 400x600mm tray capacity in back to back configuration, allowing for simultaneous proofing of large quantities.
  • Maintains precise temperature (up to 50°C) and humidity (up to 90%) for perfect leavening of various baked goods.
  • Features an adjustable steam flow extractor and air flow capability ranging from 1 to 6 m³/min, ensuring optimal humidity levels are maintained.
  • Precise control of air circulation promotes even rising, improving the final product’s quality.
  • Easy-to-use control panel allows bakers to adjust temperature and humidity settings to meet specific baking needs.
  • Built for durability, making it an indispensable asset for professional bakeries.
  • Easy-to-clean surfaces and clear access to the internal proving chamber ensure thorough cleaning, promoting hygiene and maintenance efficiency.

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