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Thermaster D-G7 - 7 Tray Blast Chiller

Thermaster D-G7 - 7 Tray Blast Chiller

SKU: FED-D-G7

Thermaster D-G7 - 7 Tray Blast Chiller 

Doors 1
Door Type Hinged Doors
Body Stainless Steel
Gross Volume 224L
Net Volume 127L
Max Ambient Temperature 40ºC, 40%RH
Temperature Range 70 to -18ºC
Net Weight (Kg) 300
Width (mm) 1250
Depth (mm) 800
Height (mm) 850
Packing Width (mm) 850
Packing Depth (mm) 1300
Packing Height (mm) 1000
Power 240V; 480/10 W/A
Warranty 2 Years Parts and Labour

$6,630.00ex GST$7,800.00

Thermaster D-G7 - 7 Tray Blast Chiller 

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.
They are ideal for commercial business that has a focus on quality, consistency and time management.
Key Features

Gross Volume: 224L
Net Volume: 127L
Max Ambient Temperature: 40ºC, 40%RH
Temperature Range: 70 to -18ºC
Fast Blast Chiller features
Built to HACCP specification
Stainless steel
Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
Digital controller with probe and temperature display
Ambient operating temp. 38ºc
European condenser and evaporating fans
Fan-forced evaporator cooling
Auto defrost
Self-evaporating drainage
Internal constructed for easy cleaning
Self-closing doors
Dimensions (WxDxH mm): 1250x800x850/95
Pan Capacity: 7x1/1GN
 
2 Years Parts and Labour Warranty