SPECIAL OFFER
Tecnodom TD-10NE - Nerone MID Digital 10 Tray Combi Oven
Item ID: H9R-TPC
SKU: FED-TD-10NE
Tecnodom TD-10NE - Nerone MID Digital 10 Tray Combi Oven
Model: TD-10NE
Type: Digital electric combi oven
Capacity: 10 trays
Tray Compatibility: 600 × 400mm or GN 1/1
Tray Spacing: 80mm
Temperature Range: 30–280°C
Cooking System: Combi cooking with optional water injection
Oven Chamber: 680 W × 480 D × 840 H mm
Electrical Power: 12.7kW
Voltage: 380–415V / 3+N / 50Hz
Controls: Digital control with 1 knob
External Dimensions: 840 W × 910 D × 1150 H mm
Net Weight: Approx. 127kg
Packed Weight: Approx. 150kg
Construction: Commercial stainless-steel construction
Origin: 100% Made in Italy
Pans/Grids: Not included
Power Cable/3-Phase Plug: Not included
Warranty: 1 year parts & labour
$6,861.00ex GSTStandard price
Rent per Week: $95.79
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
1
Australia-wide delivery
$6,861.00ex GST
Tecnodom TD-10NE - Nerone MID Digital 10 Tray Combi Oven
About this product
The Tecnodom Nerone MID Digital TD-10NE 10-Tray Combi Oven is a professional electric combi oven designed for restaurants, cafés, hotels, bakeries, catering operations and commercial kitchens requiring versatile cooking capacity in a compact format. With space for 10 trays in either 600 × 400mm or GN 1/1 formats, it provides a flexible platform for baking, roasting, steaming and combination cooking.
The TD-10NE operates across a broad 30°C to 280°C temperature range, giving chefs the flexibility to handle delicate low-temperature cooking as well as higher-temperature baking and roasting. Its combi cooking capability can be used with or without the optional water-injection system, allowing operators to configure the oven around their kitchen requirements.
An 80mm tray spacing provides practical separation between levels while maximising the available chamber capacity. The internal cooking chamber measures 680 × 480 × 840mm, providing substantial production space within an external footprint of just 840mm wide.
The digital configuration is designed to simplify everyday operation, combining electronic controls with a straightforward single-knob interface. This makes the oven suitable for professional kitchens looking for modern digital operation without an unnecessarily complicated control layout.
The TD-10NE operates across a broad 30°C to 280°C temperature range, giving chefs the flexibility to handle delicate low-temperature cooking as well as higher-temperature baking and roasting. Its combi cooking capability can be used with or without the optional water-injection system, allowing operators to configure the oven around their kitchen requirements.
An 80mm tray spacing provides practical separation between levels while maximising the available chamber capacity. The internal cooking chamber measures 680 × 480 × 840mm, providing substantial production space within an external footprint of just 840mm wide.
The digital configuration is designed to simplify everyday operation, combining electronic controls with a straightforward single-knob interface. This makes the oven suitable for professional kitchens looking for modern digital operation without an unnecessarily complicated control layout.
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