A ChefBase four drawer underbench fridge designed for busy kitchens at venues such as restaurants,

clubs, pubs, and cafés. The fridge is engineered to safely store food in ambient environments of up to

40°C (climate class 5). With GEMS-certified 5M1 performance, standard storage temperatures range

from 1°C to 4°C, or are adjustable via the SKOPE-connect smartphone app for specific food types from

-2°C to 15°C. The fridge is made from food-safe 304 AISI stainless steel throughout the interior and

exterior. The 610 mm high and 815 mm deep cabinet has a worktop suitable for placing a grill or other

similar kitchen equipment, and comes complete with a marine edge. The fridge can be positioned

on the supplied castors, on a pre-installed plinth by removing the castors, or fitted with optional legs

for a finished working height of 705 mm. The four GN-compatible soft-closing drawers are fitted with

ergonomic 3 mm gauge stainless steel handles and built-in barrel locks. The fridge has a built-in,

integral refrigeration system with side-mounted condensing unit, and uses R290 natural refrigerant

for low energy consumption, low heat discharge and low noise output. It is fully front breathing with

no side or rear clearance space required and can be easily removed in line with best practice for

safe servicing of flammable refrigerants. A controller that connects to the free SKOPE-connect app

to enable you to set temperatures and alerts, monitor temperatures and energy, and more comes

included. The fridge is certified to all Australian and New Zealand refrigeration and electrical safety

standards.

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSE ONLY