A two solid door Gastronorm salad prep station designed for unbeatable food safety, best suited to restaurants, cafés, and quick service kitchens in all types of hospitality and food service venues.

This underbench fridge is made from food-safe 304 AISI stainless steel throughout the interior and exterior with a drop-in collar that’s suitable for benchtops. The fridge is engineered to safely store food in ambient environments of up to 40°C (climate class 5). With 5M1 performance, standard storage temperatures range from 1°C to 5°C, or are adjustable via the SKOPE-connect smartphone app for specific food types. The 700 mm deep cabinet with a fully welded and integrated worktop can be configured to suit multiple installation options. At 845 to 885 mm adjustable overall height with legs, it can be positioned under a bench on the supplied castors, or on a pre-installed plinth by removing the castors, and has two self-closing solid swing doors with barrel locks. Inside the fridge, there is a door-activated LED light and 4 × 304 stainless steel GN1/3 shelves. 

This fridge is configurable for left or right hand doors and GN pans. The service compartment features an easily removable and cleanable condenser filter. The fully removable refrigeration cartridge uses R290 natural refrigerant for low energy consumption, and low heat discharge. It is fully front breathing with no side or rear clearance space required and can be easily removed in line with best practice for safe servicing of flammable refrigerants. The fridge includes a smart controller that connects to the free SKOPE-connect app to enable you to set temperatures and alerts, monitor temperatures and energy, and more. The fridge is certified to all Australian and New Zealand refrigeration and electrical safety standards.

PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSE ONLY