The Schnitzel Master TURBO utilizes the patented "Mastering®" process to tenderize meat with exceptional precision. This innovative system stretches meat fibers both longitudinally and laterally, rather than pressing, steaking, or battering them. By enhancing the meat surface area by up to 50%, the TURBO model ensures a higher weight product, extends the shelf life up to eight days, and preserves the fresh meat character while boosting juiciness and flavor.