Boston BOTEND1806 Heavy-Duty Gear-Driven Meat Tenderiser - 180 Cuts/cm²

The Boston BOTEND1806 Heavy-Duty Meat Tenderiser is designed for efficient meat preparation in butcher shops, restaurants, supermarkets and commercial catering kitchens. Featuring a heavy-duty gear-driven mechanism and 370W motor, this commercial tenderiser produces up to 180 micro-cuts per square centimetre, helping tenderise meat and poultry while improving the usability of economical cuts.

Equipped with a 150mm-wide feed opening, the 1806 tenderiser accommodates suitable portions of meat and poultry for consistent processing. Its durable aluminium body and cover, replaceable stainless steel blades and integrated safety microswitch provide practical advantages for everyday commercial operation. Designed to tenderise or knit meat, this machine helps professional kitchens prepare more consistent portions while reducing manual tenderising work.

Features

• Heavy-duty gear-driven mechanism for reliable commercial meat tenderising.

• 180 micro-cuts per cm² for effective tenderising and improved meat texture.

• 150mm x 30mm feed opening for processing suitable cuts of meat and poultry.

• Replaceable stainless steel blades for convenient maintenance.

• Safety protection microswitch for additional operator protection.

• Durable aluminium body and cover for long-lasting commercial use.

• Meat tenderising and knitting capability for improving economical cuts.