Scheer Proline Parrilla 640 1000mm Charcoal & Wood Grill with Manual Lift System

The Scheer Proline Parrilla 640 1000mm Charcoal & Wood Grill brings traditional Argentinian-style grilling to professional kitchens, steakhouses and restaurants. Featuring a weight-assisted manual lifting system with three cooking height levels, this commercial parrilla allows chefs to adjust the grilling surface above the fire for greater control when preparing steaks, seafood, vegetables and other flame-grilled specialties.

Its insulated refractory brick-lined fire pit supports effective heat retention, while the V-shaped cooking grid helps direct grease away from the cooking surface. Built with a stainless steel exterior, additional upper resting grill and heavy-duty castors, the Parrilla 640 combines authentic open-fire cooking with practical features for busy commercial foodservice environments.

Features

• Weight-assisted manual lift: Adjustable cooking grid provides three height positions for improved heat management and flare-up control.

• Charcoal and wood-fired cooking: Supports traditional open-fire grilling for a distinctive smoky flavour.

• Insulated refractory fire pit: Heat-retaining brick construction provides manufacturer-claimed charcoal savings of 20–30%.

• V-shaped cooking grid: Mild steel grilling surface channels cooking grease towards the front collection tray.

• Upper resting grill: Additional elevated cooking level provides space for resting meat, vegetables and other prepared foods.

• Removable refractory bricks: T-bar removal system simplifies fire pit maintenance and cleaning.

• Interchangeable cooking grids: Optional stainless steel round-bar and flat fish-grilling grids accommodate different cooking requirements.

• Mobile stainless steel construction: Heavy-duty 5-inch castors allow convenient positioning and maintenance access.

• Customisable accessories: Optional ash collection drawer, charcoal storage compartment, front preparation counter, firebox and motorised spit attachments.