Lincoln 1154-NG Impinger II Conveyor Oven 1828 Fastbake
SKU: COM-1154-NG
Lincoln 1154-NG-KT Impinger II Conveyor Oven 1828 Fastbake NG. The Lincoln 1154-NG-KT Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
• Natural gas model. Also available in LPG on request.
• 121°-300°C temperature range with adjustable cooking time from 1-30 minutes
• 1422 mm long conveyor belt, 711mm long baking chamber & stainless steel body
• Air Impingement technology cooks food 2-4 times faster than conventional ovens.
Includes stand with casters & take off shelf (not shown).
Lincoln 1154-NG-KT Impinger II Conveyor Oven 1828 Fastbake NG Features:
• 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
• 121°-300°C temperature range with adjustable cooking time from 1-30 minutes
• Front-loading access door & digital control panel for ease of use
• Stackable up to three ovens high for maximum outputs through minimal space requirements
• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
• Front removable conveyor for improved cleaning in tight spaces
• Improved product flow during cooking reduces operation costs
• Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
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