

Lainox COEN161ET Naboo Compact 6+10 x GN 1/1 Electric Double Stack Combi Oven
Item ID: 712-E6D
SKU: SIA-COEN161ET
Lainox COEN161ET Naboo Compact 6+10 x GN 1/1 Electric Double Stack Combi Oven
Series: Naboo Compact
Product Type: Electric Double Stack Combi Oven / Steamer
Capacity: 6+10 x GN 1/1 Trays (16 Trays Total)
Cooking System: Convection, Direct Steam and Combination Cooking
Cooking Temperature: 30°C to 300°C (Convection/Combination); 30°C to 130°C (Steam)
Controls: Dual 7-inch HD Colour Touchscreens
Tray Spacing: Adjustable 26 / 52 / 78 mm
Maximum Load: 30 kg Upper / 50 kg Lower Chamber
Power Supply: 400V / 3N AC / 50–60Hz
Total Power: 19.3 kW
Electrical Current: 30 A
Dimensions: 510(W) x 800(D) x 1796(H) mm
Net Weight: 163 kg
Shipping Dimensions: 650(W) x 970(D) x 1975(H) mm
Shipping Weight: 188 kg

Rent per Week: $434.55
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $30,343.43. How member pricing works
Images are for illustrative purposes only – refer to spec sheet SIA-COEN161ET
Lainox COEN161ET Naboo Compact 6+10 x GN 1/1 Electric Double Stack Combi Oven
The Lainox COEN161ET Naboo Compact Electric Double Stack Combi Oven delivers high-capacity cooking performance in a space-saving 510 mm-wide design. Featuring two independently controlled cooking chambers with a combined capacity of 16 x GN 1/1 trays, this commercial combi oven allows chefs to prepare different dishes simultaneously using convection, direct steam or combination cooking.
Equipped with dual 7-inch HD touchscreens, intelligent cooking programmes, automatic humidity control and integrated Wi-Fi connectivity, the COEN161ET streamlines kitchen operations while maintaining precise cooking control. Its compact stacked configuration makes it ideal for restaurants, hotels, catering operations and busy commercial kitchens requiring flexible cooking capacity without occupying additional floor space.
Features
Independent Double Stack Cooking: Separate 6-tray and 10-tray chambers allow simultaneous cooking at different temperatures and humidity levels.
ICS Interactive Cooking System: Automatic one-touch cooking programmes with up to 15 programmable cooking cycles.
AUTOCLIMA & Fast Dry Boosted: Intelligent humidity management and rapid chamber dehumidification for controlled cooking results.
MULTILEVEL PLUS & JUST IN TIME: Cook multiple dishes with different cooking times and coordinate their finishing.
Naboo Coach & Nabook Plus: Virtual cooking assistance, cloud-based recipe management and built-in Wi-Fi connectivity.
Multipoint Core Temperature Probe: Four-point temperature detection with Delta T cooking control.
VCS Automatic Cleaning System: Vapour cleaning technology with automatic detergent management.
Lainox Multi-Rack System: Adjustable 26, 52 and 78 mm tray spacing for versatile cooking arrangements.
Energy Monitor & EcoVapor: Monitors energy consumption and manages steam saturation to optimise resource usage.
USB & HACCP Connectivity: Supports cooking programme transfers, software updates and HACCP data management.
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