Hupfer TEUH-2-VS18-33 - Twin Stack Plate Dispenser with Fan-Assisted Heating 122 Plates

Mobile twin stack plate dispenser with fan-assisted heating in self- supporting and hygienic design, made of high-quality stainless steel. Features closed, smooth outer housing with thermal insulation through high-quality special insulation. Inner panelling on all sides, with high-quality mirror sheets for optimised energy usage. Open stacking compartment and stacking platform in plastic-coated rod design. Includes three crockery guides with plastic coating per stacking compartment, variably adjustable without tools. Offers consistent output height thanks to manually adjustable stainless steel tension spring system. Easy cleaning of stacking compartments from above and via a cleaning opening in the base plate.

Temperature losses and heating time are reduced thanks to the cover hoods made of polycarbonate with 3-point locking mechanism. Heated by power module with integrated motor, fan impeller and stainless steel tubular heating element for automatic convection air operation, operated using On/Off switch with integrated indicator light, thermostat-controlled via a continuously variable, ergonomically-shaped temperature controller that is easy to read even from a distance, with temperature limiter as per VDE. Current supply via dimensionally stable and extractable spiral cable with angle plug. A blank switch plate is provided as a plug park.

Fitted with four massive polymer corner bumpers, of which two at the upper corners of the structure that serve as bumpers and protect the equipment on all sides as well as building-side walls from being damaged, with integrated, ergonomically-shaped push bars. Dispenser runs on 4 x 125mm diameter swivel casters of which 2 with wheel locks, fastened by means of screw-on plates and several screws.

The Hupfer plate dispenser TEUH-2-V18-33 not only provides shorter heating times, but also more uniform crockery temperatures. The installation height of 900 mm is the standard working height in food distribution.