
Hupfer
Hupfer TE-2-V18-33 - Twin Stack Plate Dispenser - Capacity up to 144 plates
SKU: COM-TE-2-V18-33
Hupfer TE-2-V18-33 - Twin Stack Plate Dispenser - Capacity up to 144 plates
Dimensions W x D x H (mm): 529 x 1050 x 961
Connected Load : N/A
Temperature Range: N/A
Maximum Temp. of plates: N/A
Length of the Connecting Cable: N/A
Thermoelectric supply: N/A
Capacity: Up to 122 with cover
Maximum plate size capacity: ø 180 to 330 mm crockery
Net Weight of the Appliance: 32.38 kg
Protection: IPX4
Load Capacity: 140 kg
RRP $3,264.00 · You save $636 (19%)
Hupfer TE-2-V18-33 - Twin Stack Plate Dispenser - Capacity up to 144 plates
Mobile twin stack plate dispenser in self-supporting and hygienic design, made of high-quality stainless steel. Features closed, smooth outer housing with thermal insulation through high-quality special insulation. Inner panelling on all sides, with high-quality mirror sheets for optimised energy usage. Open stacking compartment and stacking platform in plastic-coated rod design. Includes three crockery guides with plastic coating, variably adjustable without tools. Offers consistent output height thanks to manually adjustable stainless steel tension spring system. Easy cleaning of stacking compartment from above and via a cleaning opening in the base plate.
Fitted with four massive polymer corner bumpers, of which two at the upper corners of the structure serve as bumpers and protect the equipment on all sides as well as building-side walls from being damaged, with integrated, ergonomically shaped push bars. Dispenser runs on 4 x 125mm diameter swivel casters of which 2 with wheel locks, fastened by means of screw-on plates and several screws.
The Hupfer plate dispenser TE-2-V18-33 has the lowest empty weight in comparison to other products, while two push handles installed on the corners of the unit ensure optimal handling properties. The ergonomically shaped push handles also guarantee effective protection against injuries to the hands of operators. The installation height of 900 mm is the standard working height in food distribution.
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