Grange GRF100 – 100mm Manual Patty Maker

The Grange GRF100 100mm Commercial Manual Patty Maker provides a practical solution for preparing consistently sized burger patties in butcher shops, cafés, restaurants, takeaway outlets and commercial kitchens. Designed to produce uniform 100mm diameter patties up to 16mm thick, this manually operated press helps streamline food preparation and portioning. Its durable all-stainless-steel construction and solid handle support reliable everyday operation without requiring electricity. Featuring a convenient top-mounted separator storage dish and supplied with 1000 patty separators, the GRF100 makes forming, separating and handling burger patties simple and efficient.

Features:

• Solid manual lever mechanism for straightforward patty forming.

• Top-mounted storage dish keeps patty separators conveniently accessible.

• Supplied with 1000 patty separators for easier portion handling.

• All-stainless-steel construction for durability and convenient cleaning.

• Compact benchtop design requiring no electrical connection.

• Produces consistent 100mm diameter patties up to 16mm thick.