Frigomat CHEF 60 LCD W400V - Chef LCD Series Cream Cookers - Water 400V

The cream cooker machines “CHEF LCD” series represents the complete tool to create, produce and preserve the pastry chef’s own recipes. The dynamic glycol bain-marie system allows the product to delicately range from a temperature of 4°C up to 115°C keeping its organic characteristics unchanged. Custard, jam, fruit poché, ice cream mixes, chocolate tempering are only a few examples of the possibilities this machine can offer without any effort.
Features and Benefits:

•  Bain-marie system (with glycol), both for hot and cold phases, which allows to set T° up to 115°C (239°F) maintaining the organic characteristics of the product
•  Possibility to set the glycol T° below 100°C (212°F) for delicate products.
• Automatic no-frost function.
• Self-locking stainless steel agitator with mobile scrapers working on walls and bottom and ancillary equipment for cooked cream and chocolate tempering.
• Programmable continuous or cyclic agitation.
• Possibility to set 10 different agitation speeds for the different phases of the cycle (with inverter).
• Transparent cover and hopper to pour the ingredients during the working phase and for the steam extraction.
• Steel grid to pour the ingredients during the working phase.
• The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.