Cooking Equipment Accessories & Parts

It covers the components, add-ons and replacement parts that support commercial cooking equipment — things like water filtration systems, forming cylinders for food-shaping machines, fryer baskets, chip scuttles, conveyor belts and press rollers. These are the pieces that either extend what your equipment can do or restore it to full working order when something wears out or breaks.

Parts and accessories here come from Waldorf, Convotherm, Blue Seal Evolution, Moffat, Pitco, Austream, Xtractair, Firex, CIBO+ and Frigomat. Each brand's parts are designed to suit that brand's equipment range, so you can be confident the component you order is the right fit for the unit already on your line.

Start with your equipment's model number — it is usually on a data plate on the side or back of the unit. Match that model number to the part listing. For filtration products like the Moffat reverse osmosis systems, the tank size is the key variable. For forming equipment such as La Minerva cylinders and rollers, the shape code and machine series tell you what fits.

Filtration systems vary. Some are designed around a specific unit's inlet connections and flow rate, while others suit a broader range of equipment. Check the product listing for compatibility notes before ordering. The Moffat reverse osmosis systems stocked here, for example, are matched to specific tank capacities, so selecting the right tank size matters as much as the filter spec itself.

Not always. La Minerva forming cylinders are coded by both shape and machine series — a cylinder listed for FLEX, MAX or C-E HF machines will not necessarily fit an older or different series unit. Cross-reference the cylinder's product code against your machine's model designation before you add it to your order. The same care applies to press rollers and conveyor belt lengths.

Chip scuttles and similar pass-through accessories are sized to match the suite or stand they sit on — width and depth matter most. The Mareno chip scuttle listed here, for instance, is specified for the 90 Series and a particular stand width. Your suite's series designation and nominal width are the two figures to have on hand before ordering any add-on that needs to sit flush with existing equipment.

Most stainless steel components clean well with a food-safe degreaser and a non-abrasive cloth, wiped down after each service. Forming cylinders and rollers used in food-shaping equipment should be disassembled, rinsed and sanitised daily. Filter housings in reverse osmosis systems need periodic cartridge changes — follow the manufacturer's schedule rather than waiting for output to drop. Keeping parts clean also makes it easier to spot wear before it becomes a failure.

The category includes both complete systems and individual components. If you already own a Moffat reverse osmosis unit, check the listings for the matching replacement parts rather than buying a full system again. Having a spare cartridge on the shelf before the current one expires avoids any gap in filtered water supply to your combi or steamer.

Members save off RRP across the range, including on parts and accessories. Membership is free to apply for, and the saving applies at checkout once your account is active. For kitchens that regularly replace wear items — baskets, cylinders, filter cartridges — the saving adds up quickly across multiple orders throughout the year.

Prices span a wide range depending on what the part is. Small forming components and individual rollers sit at the lower end, while complete reverse osmosis filter systems with larger tanks sit considerably higher. Most operators find that buying the correct OEM-matched part, even at a higher unit cost, is better value than a generic substitute that may not perform or fit correctly.