SPECIAL OFFER
Thermaster GN5-FA 5 x GN 1/1 Pan Static Cold Bain Marie
Item ID: C3P-CRT
SKU: FED-GN5-FA
Thermaster GN5-FA 5 x GN 1/1 Pan Static Cold Bain Marie
Pan Capacity: 5 x GN 1/1 Pans
Temperature Range: -4°C to +4°C
Cooling System: Static Cooling
Dimensions: 1765(W) x 640(D) x 599(H) mm
Construction: Stainless Steel Body
Well Construction: Fully Welded AISI 304 Stainless Steel
Temperature Control: Electronic Thermostat with Digital LED Display
Control Unit: 1-Metre Extension Cable
Defrost System: Automatic Defrost
Condensation Management: Automatic Condensate Water Evaporation
Refrigerant and Foam: HC-Free (as listed by FED)
Maximum Ambient Temperature: 30°C at 55% Relative Humidity
Power: 240V; 180W/10A
Net Weight: 58 kg
Packing Width: 1820 mm
Warranty: 1 Year Parts and Labour

Rent per Week: $28.73
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
Thermaster GN5-FA 5 x GN 1/1 Pan Static Cold Bain Marie
The Thermaster GN5-FA Static Cold Bain Marie provides practical refrigerated food presentation for commercial kitchens, salad bars, buffet counters and hospitality venues. Designed to accommodate five GN 1/1 pans, this stainless steel cold well maintains temperatures from -4°C to +4°C using a static cooling system. Its fully welded AISI 304 stainless steel well ensures durability and hygienic operation, while the electronic thermostat and digital LED display allow convenient temperature monitoring. Featuring automatic defrost, condensate evaporation and a control unit with a 1-metre extension cable, the GN5-FA offers reliable chilled food holding for busy foodservice environments.
Features:
Fully welded AISI 304 stainless steel well for durability and hygiene.
Electronic thermostat with digital LED temperature display for accurate control.
1-metre extension cable for flexible control unit positioning.
Automatic defrost and condensate water evaporation for reduced maintenance.
Rounded internal bottom edges for convenient cleaning.
Static cooling system for chilled food presentation.
HC-free refrigerant and foam, as specified by FED.
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