SPECIAL OFFER
Thermaster GN4-FA 4 x GN 1/1 Pan Static Cold Bain Marie
Item ID: D00-YHF
SKU: FED-GN4-FA
Thermaster GN4-FA 4 x GN 1/1 Pan Static Cold Bain Marie
Product Type: Static Refrigerated Cold Bain Marie
Pan Capacity: 4 x GN 1/1 Pans
Temperature Range: -4°C to +4°C
Cooling System: Static Cooling
Dimensions: 1436.5(W) x 640(D) x 599(H) mm
Construction: Stainless Steel Body with Fully Welded AISI 304 Stainless Steel Well
Temperature Control: Electronic Thermostat with Digital LED Display
Control Unit: 1-Metre Extension Cable
Defrost System: Automatic Defrost
Condensation Management: Automatic Condensate Water Evaporation
Refrigerant and Foam: HC-Free (as listed by FED)
Maximum Ambient Temperature: 30°C at 55% Relative Humidity
Power: 240V; 180W/10A
Net Weight: 48 kg
Warranty: 1 Year Parts and Labour

Rent per Week: $25.52
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
Thermaster GN4-FA 4 x GN 1/1 Pan Static Cold Bain Marie
The Thermaster GN4-FA Static Cold Bain Marie provides reliable refrigerated food presentation for commercial kitchens, salad bars, buffets and foodservice counters. Designed to accommodate four GN 1/1 pans, this stainless steel cold well maintains temperatures from -4°C to +4°C using static cooling. Its fully welded AISI 304 stainless steel well offers durability and hygienic operation, while the electronic thermostat and digital LED display allow convenient temperature monitoring. Featuring automatic defrost, condensate water evaporation and a control unit with a 1-metre extension cable, the GN4-FA delivers practical chilled food holding for busy hospitality environments.
Features:
Fully welded AISI 304 stainless steel well for durability and hygiene.
Electronic thermostat with digital LED temperature display for accurate control.
1-metre extension cable for flexible control unit positioning.
Automatic defrost and condensate evaporation for reduced maintenance.
Rounded internal bottom edges for easy cleaning.
Static cooling system for refrigerated food presentation.
HC-free refrigerant and foam, as specified by FED.
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